Simple Syrup ~ or substitute agave nectar or maple syrup. Step 1 Blend together 2 parts mango pulp, 1 part water, 1/2 part honey/ maple syrup to make the mango nectar.Grand Marnier ~ or any other orange liqueur such as Cointreau.Fresh Lime Juice – be sure to use fresh squeezed. Fresh Orange Juice – or a high quality premade juice.Add the ice cubes and whirl until ice is just crushed and mixture well blended (do not allow the ice to become a puree). Once the mixture is pureed with no lumps, taste and add 1/4 cup agave syrup at a time (until sweetened to your preference). Cover with the lid and blend just until smooth. Mango ~ we use organic frozen mango chunks to make this recipe super simple but you can use fresh mango, if you prefer Jump to Recipe It's officially Margarita Month, so that means it's time to break out the tequila and celebrate This Spicy Mango Margarita with Tajin is a spicy, fruity twist on the classic Mexican Margarita Cocktail Bursting with tropical flavors and spicy and pizazz, it's perfect for sipping on a hot summer day. In a blender, add the mango slices, lemonade, lime juice, and lemon juice.Or try alongside our easy Authentic Carnitasand Spanish Rice, which is perfect with these slushy marg’s! Ingredients for Mango Margaritas: I shook my syrup up with El Mayor Reposado Tequila, fresh lime juice, Ancho Chili liqueur, and a little bit of simple. We love these for Cinco de Mayo along with our Carne Asada and Grilled Corn with Sweet Chili Sauce. I made a mango syrup with Turbinado sugar and fresh mango, made from the blended fruit. Our recipe makes two chilled glasses of margaritas but these can easily be doubled or tripled to make a bigger batch for your next get-together, and they’re perfect for Cinco de Mayo.
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